Sous vide technology, before Nomiku came along, was expensive, unwieldy and only used in fine dining establishments, which in itself made it very limiting to who could actually experience sous vide. Co-founders Lisa and Abe Fetterman, decided to create their own sous vide machine that was affordable, well-designed, and powerful. Born from a chef and a plasma physicist in an effort to marry the culinary arts and the art of science, the result was a compact immersion circulator that chefs and home cooks alike could afford and easily use.
At Nomiku, it has always been about the food. Sous vide is simply a way to deliver on that promise as a technique that perfectly cooks food with precise temperature control that retains juiciness and texture and prevents the possibility of over-cooking.
Nomiku Meals delivers you quick, quality and delicious chef-prepared meals for you to enjoy on your terms — no prep, no mess, no stress.
Sous vide meal builders give you the flexibility to create your own meals with mains and sides that are frozen at the peak of flavor for you to enjoy whenever hunger strikes. Individually portioned items make it easy to serve food you can feel good about — even multi-diet households can eat together in just 30 minutes.